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Italyano naging Santo: naghimala sa Batangas

Italyano naging Santo: naghimala sa Batangas

by | Dec 27, 2022 | Sapol

image from Wikipedia

SAPOL

KUWENTO ito ni Salesian Father Donnie Duchin Duya ng Don Bosco, Philippines nu’ng Oct. 9 nang e-cannonize ni Pope Francis na Santo si Italian pharmacist Blessed Artémide Zatti. Namatay siya nu’ng 1951 pero nagmilagro­ sa Batangas nu’ng 2016. Ginagawang Santo ang Blessed kapag may nagawang himala. Isinatagalog ko ito para ma­ikalat.

Na-stroke si Renato Narvaez, 64, Aug. 11, 2016. Sa ospital 240/150 ang blood pressure at hindi na maalala ang sariling pamilya. Nang mag-comatose siya sa dami ng blood clot sa utak, hindi madisesyunan ng pamilya kung magastos siyang paooperahan sa bungo. Tumawag ang isang anak sa kapatid ni Renato sa Rome, si Salesian Brother Obet Narvaez.  Pumayag siya na huwag nang operahan si Renato. Binilinan ang pamilya na magdasal kay Blessed Zatti at dikitan ng retrato nito sa kamay ng pasyente. Agad umuwi sa Pilipinas si Bro. Obet, dala ang barong tagalog para sa tiyak na burol ng kapatid.

Diretso sa ospital si Bro. Obet, Aug. 21. Pumirma ng waiver para iuwi si Renato. Hindi na nila binili ang prescribed medicines. Pag-uwi ng 8:00 p.m. naghanda na sila sa pagpanaw. Bumili na nga ng memorial lot ang isang anak. Nag­linis sila ng bahay. Niluwagan ang pintuan para magkasya ang ataul sa burol. Alas-onse pina-extreme unction sa pari si Renato. Sinamahan ni Ka Obet ang kapatid at magdamag nagdasal.

Kinaumagahan alas-4, biglang bumangon si Renato. Humingi ng pagkain. Nagkuwento parang hindi galing sa coma. Inalalayan ng misis sa kubeta para umihi. Lumabas at naglakad nang sarili si Renato.

Umepekto ang dasal kay Blessed Zatti. Naalala ni Bro. Obet na nu’ng Nov. 15, 2015, nang bumisita sa nitso ni Zatti­ sa Rome, hinamon niya itong maghimala para maging Santo. Nagkatotoo nga. Maraming saksi. Anim na taong inim­bes­tigahan ng Vatican. St. Zatti, pray for us.

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Magbilang, tumugtog

Magbilang, tumugtog

by | Dec 26, 2022 | Sapol

image from iStock

SAPOL

Paniwala ng high school teachers namin nu’ng dekada ’70 na ang mga estudyanteng tumutugtog ng musika ay mahusay sa Math. Dalawang dosena kaming freshmen sa Advanced Algebra. Du’n napansin ni Mister Aunario na karamihan sa amin ay miyembro ng school rondalla (ni Grade 6 Math teacher Mr. Segundo), marching band o may combo.

Nag-beginner’s piano ako dahil inobliga kaming magkakapatid at magpipinsan ni Lola Rosita. Mula du’n, madali akong natutong maggitara. At sa high school, puwera yabang, malimit akong maka-100% sa Algebra, Geometry at Trigonometry exams.

May relasyon nga ba ang musical instrument sa number skills? Anang mga eksperto, kailangan ng time signatures, beats per minute at formulaic progressions sa pagtugtog. Nahahasa nito ang bahagi ng utak na kailangan sa Math. May saliksik na nabubuo ang mga kumplikadong Math problems ng mga batang tumutugtog. May kuwento na kapag hindi malutas ni Albert Einstein ang mahirap na Physics equation, tumitipa muna siya ng piano o violin. Habang minumuni-muni ang math issue (sa kaliwang bahagi ng utak) at tumutugtog (kanang bahagi), napag-uugnay niya ang konsentrasyon sa solusyon.

Siyanga pala, hindi totoong lagpak si Einstein sa high school Math. Brilyong estudyante siya sa Germany, at nag-Physics PhD sa University of Zurich. Sa parties sa Princeton University-New Jersey, 1943, kuwento ni kapwa propesor Bohuslav Martin? na mahusay siya sa musika. Bina-violin niya ang Mozart sonatas ka-duet si pianist Robert Casadesus.

Sinukat ni biochemist Isaac Asimov ang pagitan ng bawat nota ng octave, at pinasya sa librong Realm of Numbers na de-numero ang musika. May sukat, beat at cadence. Anina Harvard Pediatrics prof Nadine Gaab at Jennifer Zuk, PhD, dapat maintindihan ng nag-aaral ng musika ang fractions at ratio, na kailangan din sa cognition. Pero dapat pag-aralan ang buong buhay ng mga musikero-mathematicians para makita ang ugnayan ng dalawa, anang Economist.

Maari rin may kinalaman ang estado sa buhay at impluwensiya ng matanda. Kung maykaya ang pamilya, maibibili ng instrument ang bata. Kung giyahan ng magulang sa music at Math, tiyak tatalas ang anak. Ang napansin ko sa campus noon, mas lapitin ng chicks ang mga cats na tumutugtog.

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Lokal, natural na pataba susi sa sapat na ani

Lokal, natural na pataba susi sa sapat na ani

by | Dec 23, 2022 | Sapol

image from iStock

SAPOL

Sumali si Frenchman Patrick Renucci sa pagtatanim ng palay sa Alangalang, Leyte. Dalawang beses siya tina­maan at muntik mamatay sa schistosomiasis (snail fever); nu’ng huli, 2021, kasagsagan ng pandemic, kinailangan ng emergency heart operation sa Makati. Pero sige pa rin siya sa pag-aaral ng teknolohiya. Gayundin ang asawang Rachel Renucci-Tan, sa finance, marketing at pagtuturo sa batang magsasaka.

Matapos nila maipanalo ang Renucci Rice bilang World’s 3rd Best nu’ng 2019, target nila ngayon mag-No. 1. Kasabay nu’n, mapababa ang presyo ng produksiyon at mapataas ang kita ng magsasaka.

Isang paraan ay sa pataba. Nu’ng una, ginamit ni Patrick ang pinakamabisa sa Europe: organic pero mahal. Tapos sinubukan niya ang nalulusaw na pulbos, all-natural minerals mula sa mga bato sa Pilipinas. Hinahaluan ito ng amino acids, kinakatas mula soya oil, produkto ng Nature Tech Innovations. Nagalak si Patrick sa resulta.

Mahigit P25,000 kada ektarya ang gastos sa imported fertilizer. Sa lokal na pataba P8,500 lang. Katlo lang ang gasta, mayabong ang ani.

Inulat ni Nature Tech operations VP Dante Delima ang field trials:

l Cut foliage para sa flower arrangements, export sa Japan mula Roxas City – Lumago ang produksiyon nang 50%, tumaba ang tangkay, lumapad ang dahon, tumibay sa mahabang biyaheng tawid-dagat.

l Chrysanthemum cut flowers sa Manolo Fortich, Bukidnon – lumago ang ugat, kumapal ang tangkay, dumami ang sanga at bulaklak.

l Palay sa Esperanza, Sultan Kudarat – Sa spray ng pataba kumonti ang peste at sakit kaya hindi na ginamitan ng pesticide at fungicide, bagamat winasak ng insekto ang mga karatig-palayan. Bumigat ng 20% kada sako ng palay, 72 mula 60 kilo; lumago ang ani nang 41%, 7.2 tonelada mula 5.1 kada ektarya. Presyong bilihan ng palay ay P12/kilo; halaga ng produksiyon sa Sultan Kudarat ay P10.23/kilo. Bu­maba ito sa P7.55/kilo. Kaya tumaas ang kita ng nagtanim.

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Renucci Rice sa Leyte ganito ginagawa

Renucci Rice sa Leyte ganito ginagawa

by | Dec 20, 2022 | Sapol

Rennuci Rice Leyte photo

SAPOL

SINALIKSIK nina Patrick Renucci at Rachel Renucci-Tan ang pagpapalay. Inikot ang Southeast Asia, Taiwan, Japan at China. Pati International Rice Research Institute sa Laguna at PhilRice sa Nueva Ecija. Bumili ng palayan sa Alangalang, tinuruan ang mga magpapalay ng maka­bagong pamamaraan at nagtatag ng farming academy. Ayaw magpautang ang Landbank. Naki-partner sila sa Chen Yi Agventures. Binuo ang pinaka-moderno at todo-mechanized na pasilidad sa bansa, P1.7 bilyon.

Sampung higanteng combines ang pambungkal, pang-ani at pang-giik. Tinibag ang mga pilapil para matamnan din. Hand-held mechanical blower ang panghasik; walang sayang, eksakto ang baun ng binhi para hindi matuka ng maya. Backpack ang pang-spray ng pataba. Tinutuyo at bina­bayo ng makina ang palay sa loob ng sampung oras mula ani. Binobodega sa apat na higanteng silos, tig-1,500 toneladang kapasidad sa 21º centigrade. Walang peste at bukbok sa ganu’ng temperatura. Nananatiling mabango, sariwa at malasa ang bigas.

Pinautang nina Renucci ng pataba ang magpapalay. Interes: 2% kada taon, palay hindi pera, batay sa halaga­ ng produksiyon na P12 per kilo o P600 per sako. Ehemplo: 5 kilong palay, halagang P60, bilang interes sa P3,000 pautang. Pero binibili nina Renucci ang ani nila nang P16.50 per kilo, mas mataas kaysa traders o National Food Authority.

Pinahihiram ang combines sa 8% ng ani kada ektarya, pang-diesel at maintenance. “Nasira ang dalawang combines nang ibangga sa puno ng niyog habang inaaral manehohin ng trainees namin,” kuwento ni Patrick. “Nu’ng una takot sila sa combines, ang tawag nila ‘halimaw’.” Nagbago ito nang minsan papalapit na ang malakas na bagyo. Nakiusap ang mga magpapalay na tulungan silang sagipin ang tanim. Paspasan itong inani sa maghapon. Daang-tonelada ang nasalba, ani Patrick.

Fourth-class municipality ang Alangalang pagdating nila Renucci. Ngayon 2nd class na, may mall, hotels, at Jollibee.

(Itutuloy sa Friday)

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Gawa sa Leyte: ikatlong magaling na bigas sa mundo

Gawa sa Leyte: ikatlong magaling na bigas sa mundo

by | Dec 19, 2022 | Sapol

Rennuci Rice Leyte photo

SAPOL

Ikatlong pinakamahusay na bigas sa mundo ang Renucci Rice ng Leyte. Huli ito naisipan isali sa World Rice Conference sa Makati, Nov. 2019. Ganunpaman, dinaig niya ang 27 ibang uri ng bigas sa hitsura, hibla, moisture, bango at haba ng butil. Ang dumaig lang dito ay Thailand at Vietnam na dalawang taon naghanda. Kauna-unahan para sa Pilipinas ang tagumpay ng Renucci Rice.

Nabanggit ang Pilipinas sa conference dahil lang pinaka-malaking importer ng bigas – 3-milyon tonelada kada taon – mula Thailand, Vietnam, India, China, Japan, America. “Kaya mas matamis ang panalo namin,” ani Rachel Renucci-Tan, co-founder ng Chen Yi Agventures. Katotodo-operasyon pa lang ng kumpanya apat na buwan bago nu’n. Ni walang Dalisay brand nila na bitbit si Rachel. Bumili lang siya ng dalawang kilo sa malapit na tindahan para i-eksibit at lutuin.

Aksidente lang din ang pagpasok sa pagpapalay ni Rachel, na tubong-Makati. Namamahala siya ng $1-­bilyong real estate investment sa Paris at malaking printer sa Europe ang asawang Patrick Renucci nang wasakin ng Super Typhoon Yolanda ang Visayas nu’ng 2013. Dali-dali sila lumipad sa Leyte para agaran at pang-matagalan tumulong. Wala silang kilala roon. Limang taon silang nagkawanggawa. Paikot-ikot sa isla, nabatid nila na puro palayan at karalitaan doon. Sumibol ang kanilang misyon na iangat ang mga magsasaka.

Nag-survey si Patrick ng 4,000 magsasaka sa bayan ng Alangalang. Naanalisa niya ang tatlong magkakabuhol na isyu. Una, baon sila sa utang. Humihiram ng puhunan, nagbabayad at nagbebenta ng ani sa trader, walang natitira sa bulsa. Ikalawa, binabalewala nila ang kalidad ng binhi. Imbis gumamit ng certified seeds, itinatanim ang binhi ng nakalipas na ani, kaya pabawas nang pabawas ang bunga. Ikatlo, wala nang gustong magsaka. Sa opisina nagtatrabaho ang may-ari ng lupa. Walang insentibo ang tagabantay palaguin ang ani. (Itutuloy bukas)

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Kulang ba ang laki ng microscope mo?

Kulang ba ang laki ng microscope mo?

by | Dec 16, 2022 | Sapol

stock image

SAPOL

TAON 1665 nilimbag ni British polymath Robert Hooke ang librong “Micrographia”. Nilarawan niya ang noo’y bagong imbentong instrumento na nagpapalaki ng imahe: ang microscope. Ginagamit ‘yon para suriin ang pinakamaliliit na istruktura ng mga bato at insekto. Sa pagsilip ni Hooke sa pirasong cork, napansin niya para itong bulilit na honeycomb, loob ng pulot-pukyutan. Tinawag niyang “cell” ang bawat munting bahagi.

Mula nu’n, lumakas nang lumakas ang microscopes. Kumapal ang salamin, gumaling ang pagpasok ng ilaw, umek­sakto ang mga sukat. Paliit nang paliit ang mga nasilip at pinag-aralan ng scientists. Hindi lang cells kundi mga bahagi nito: nucleus, DNA at RNA. Pero may mga limitasyon pa rin. Hindi pa rin kaya ng modernong microscope silipin ang anomang mas maliit sa wavelength ng ilaw, ilang daang nanometers. Dahil sumasabog ang liwanag sa pagsuot sa maliliit na puwang, lumalabo ang detalye ng sinisilip.

Nilutas ito nu’ng 2015 ni neuroscientist Edward Boyden­ ng Massachusetts Institute of Technology. Imbes na mag-imbento ng mas malaking microscope, gumawa siya ng paraan para palakihin ang bagay na sinisilip, ulat ng Eco­nomist. Simple lang ang teknik niya na tinaguriang “expansion microscopy”. Pinapatakan ng fluorescent marker ang pag-aaralang protein. Tapos pinapahiran ito ng expandable gel at dinaragdagan ng enzymes para palambutin ang matitigas na paligid ng cell. Namamaga ang specimen, kasama ang fluorescent markers. Lumolobo ito nang 41/4 beses, nang hindi nababago ang mga proporsyon.

Pero may sulok-sulok ang proteins na hindi basta masi­ngitan ng markers. Malabo pa rin ang plaques ng Alzheimer’s­ disease, halimbawa. Binago ni Boyden ang paraan. Pina­­maga muna ang specimen bago lagyan ng markers. Pina­litan ang enzymes ng init. Lumolobo na ang specimen nang 18 beses. Masusuri na ang Parkinson’s, anang Economist.

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